"Please note that this is a general menu, that there are menu variations between outlets, and prices are subject to change.
Do contact the respective outlet managers for menu confirmation.
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PANEER TIKKA |
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$14.90 |
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ADKARI TANGRI KEBAB |
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$ 19.90 |
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Cottage cheese cubes marinated in spices & roasted the Tandoor |
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Chicken drumsticks marinated with garlic & spices, then roasted in the tandoor & served with spicy sauce |
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HARA KEBAB |
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$ 14.90 |
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LAMB SEEKH KEBAB |
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$ 19.90 |
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Patties of mashed potato, cottage cheese & spinach mixed with spices & fried; served with a spicy sauce |
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Minced lamb mixed with garlic, ginger & spices, then roasted in the tandoor. |
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VEG PAKORAS |
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$ 5.90 |
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ACHARI LAMB TIKKA |
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$ 19.50 |
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Assorted vegetables dipped in gram flour & deep fried |
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Lamb cubes marinated in pickle & roasted in the Tandoor |
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VEG SAMOSA |
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$ 6.20 |
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TANDOORI PLATTER |
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Vegetables with spices coated with flour & deep fried |
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Combination of Chicken Tikka, Tandoori Fish, Malai kebab & Sheekh Kebab |
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2 pieces each |
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$ 31.90 |
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CHICKEN SAMOSA |
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$ 8.20 |
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3 pieces each |
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$ 42.90 |
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Diced chicken pieces mixed with green peas, chillies & spices coated with flour and deep fired |
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4 pieces each |
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$ 52.90 |
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CHICKEN TIKKA |
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$ 17.90 |
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FISH TIKKA |
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$ 18.90 |
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Boneless chicken pieces marinated in spices & roasted in the Tandoor |
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Cubes of fish marinated in special spices and roasted in the tandoor |
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MALAI KEBAB |
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$ 18.90 |
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MASALA FRIED FISH |
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$ 19.90 |
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Boneless chicken pieces marinated with cream & cheese then baked in the Tandoor |
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Fish fillet marinated in spices, garlic, ginger & deepfried; served with chutney |
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TANDOORI CHICKEN |
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TANDOORI PRAWNS |
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$ 31.90 |
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Whole - 8 peices
Half - 4 pieces
Quarter - 2pieces
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$ 31.90 $ 18.90 $ 11.90
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Prawns marinated with spicies & roasted in the Tandoor |
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Tender spring chicken marinated in yogurt & spices, then roasted in the Tandoor |
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TOMATO |
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$ 7.90 |
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CHICKEN |
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$ 9.90 |
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VEGETABLE |
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$ 7.90 |
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MUSHROOM |
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$ 7.90 |
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BUTTER CHICKEN |
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$ 18.90 |
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ROGAN JOSH
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$ 19.90 |
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Bonless chicken pieces cooked in a mild creamy sauce of tomatoes & butter |
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Lamb pieces spiced with a curry of onions, garlic, ginger & tomatoes |
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BALTI CHICKEN |
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$ 17.50 |
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LAMB TIKKA MASALA
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$ 19.90 |
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Chicken pieces cooked with capsicum, onion, tomatoes & fresh coriander leaves |
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Pieces of pickled lamb tikkas in a spicy sauce with capsicum |
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PUNJABI CHICKEN CURRY |
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$ 17.50 |
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LAMB BHUNNA
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$ 19.90 |
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Boneless chicken pieces cooked in yogurt ginger & garlic gravy |
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Lamb pieces simmered in yogurt & cooked in spices |
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CHICKEN TIKKA MASALA |
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$ 19.90 |
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LAMB SAAG |
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$ 19.90 |
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Pieces of chicken tikka in a spicy butter sauce with capsicum |
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Lamb pieces cooked in spinach |
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CHICKEN MADRAS |
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$ 17.50 |
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LAMB METHI |
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$ 19.90 |
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Chicken pieces cooked with curry Leaves, star anise in spicy coconut gravy |
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Lamb cubes cooked with ginger, garlic, onion, tomatoes & fenugreek |
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CHICKEN SAAG |
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$ 19.90 |
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KEEMA MATTAR |
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$ 20.90 |
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Chicken pieces cooked in garlic ginger & spinach gravy |
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Minced lamb cooked with green peas & spices |
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CHICKEN KORMA |
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$ 19.90 |
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LAMB JHALFRAZIE |
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$ 19.90 |
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Boneless chicken pieces cooked in a mild creamy sauce. |
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Lamb pieces stir fried with tomatoes, onion, and capsicum |
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CHICKEN METHI |
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$ 19.90 |
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LAMB VINDALOO |
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$ 18.90 |
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Pieces of boneless chicken cooked with garlic, ginger, & chilies in fenugreek sauce |
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Lamb cubes with potatoes in a hot tomato puree, red chilli paste and vinegar |
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PEPPER CHICKEN |
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$ 17.50 |
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LAMB KORMA |
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$ 19.90 |
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Chicken pieces sauted in ginger, garlic, onion & whole pepper |
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Lamb pieces in a mild creamy sauce |
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KHATTA MEETHA CHICKEN |
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$ 17.50 |
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LAMB CURRY ACHARI |
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$ 18.50 |
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Boneless chicken pieces cooked with onion, garlic, ginger in a sweet & sour sauce. |
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Pickled lamb pieces cooked in a spicy sauce of garlic, ginger, onions & tomatoes |
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CHICKEN VINDALOO |
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$ 17.50 |
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LAMB DO PIAZA |
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$ 18.50 |
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Chicken pieces cooked with potatoes in a hot sauce made from tomato puree, red chili paste & vinegar |
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Lamb pieces cooked with sliced onions & mushroom |
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CHICKEN MIRCH MASALA |
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$ 18.50 |
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Boneless chicken pieces cooked in onion, ginger & green chili |
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Tender young leg of lamb marinated with a blend of special spices over night, roasted in the Tandoor, then cooked with gravy. |
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Quarter |
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$ 35.90 |
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Half |
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$ 55.90 |
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KADAHI FISH |
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$ 18.90 |
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PRAWN CHATPATA |
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$ 33.90 |
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Boneless fish cubes cooked in a garlic & ginger sauce with onions, spices, capsicum & mushroom |
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Tandoori prawns cooked with black pepper, onion, ginger, garlic, green chili & a dash of lime juice |
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FISH MASALA |
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$ 18.50 |
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PEPPER PRAWN |
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$ 24.90 |
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Boneless fish cooked in a spicy sauce with green peas |
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Prawns cooked in with garlic ginger & black pepper |
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GOA FISH CURRY |
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$ 18.90 |
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PRAWN JALFRAZIE |
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$ 24.90 |
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Bonless fish pieces cooked in the famous Goa coconut flavoured sauce |
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Prawns stirfried with tomatoes, onion, & capsicum |
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FISH JHALFRAZIE |
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$ 18.90 |
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PRAWN VINDALOO |
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$ 24.90 |
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Boneless fish pieces cooked with onion, tomatoes & capsicum |
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Prawns cooked with potatoes in the famous hot vindaloo sauce |
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FISH CURRY |
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$ 18.50 |
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PRAWN BUTTER MASALA |
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$ 24.90 |
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Fish fillet served in spicy sauce of onion, garlic, ginger & chili’s |
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Prawns prepared in spicy buttered sauce with capsicum |
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KERELA FISH CURRY |
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$ 18.50 |
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PRAWN KORMA |
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$ 24.90 |
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Boneless pieces of fish in the famous Kerela coconut sauce |
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Prawns cooked in a mild creamy sauce |
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FISH VINDALOO |
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$ 18.50 |
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MALABAR PRAWN |
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$ 24.90 |
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Fish cubes with potatoes in a hot sauce of tomato puree, chili paste & vinegar |
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Prawns prepared in Malabar style |
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FISH NUR JEHAN |
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$ 18.50 |
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PRAWN MASALA |
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$ 24.90 |
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Fried fillet of fish cooked with butter & cashewnut gravy. |
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Prawns cooked in a spicy sauce with green peas |
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KHATTA MEETHA PRAWN |
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$ 24.90 |
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Prawns cooked with onion, bell pepper and tomato’s in a sweet and sour sauce |
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DHAL MAKHANI |
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$ 12.50 |
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ALOO ZEERA |
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$ 12.90 |
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Black lentils prepared with spices in a buttered sauce |
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Potatoes cooked with cumin & fresh coriander leaves |
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DHAL SAAG |
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$ 13.90 |
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BHINDI MASALA |
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$ 13.90 |
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Yellow lentils cooked in a spinach gravy |
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Ladies fingers prepared with onion, tomatoes & spices |
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DHAL MAHARAJAH |
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$ 12.50 |
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VEGETABLE KORMA |
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$ 13.90 |
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Yellow lentils cooked in spices |
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Assorted vegetables cooked in a mild creamy sauce |
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VEGETABLE JHALFRAZIE |
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$ 13.90 |
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PANEER SAAG |
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$ 15.90 |
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Assorted vegetables stir-fried with onion, tomatoes, cottage cheese & capsicum |
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Cottage cheese cooked in spinach |
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ALOO SAAG |
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$ 13.90 |
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SAAG |
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$ 12.90 |
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Potatoes & spinach cooked with ginger, garlic, onion & chili |
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Spinach cooked in a Punjabi style |
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BOMBAY ALOO |
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$ 12.90 |
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BAIGAN BHARTA |
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$ 15.90 |
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Potatoes cooked with tomatos in ginger curry |
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Mashed eggplant cooked in Punjabi style |
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CHANNA MASALA |
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$ 12.90 |
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PANEER MAKHNI |
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$ 15.50 |
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Chickpeas cooked with onion, tomatoes, ginger, garlic & chili |
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Cottage cheese cooked in a butter sauce |
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MALAI KOFTA |
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$ 15.90 |
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PANEER BUTTER MATTER |
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$ 15.90 |
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Cottage cheese rolls with almonds, cashew nuts prepared in a cream sauce |
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Cubes of cottage cheese & capsicumin cooked in spicy butter sauce |
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GOBI MATTAR |
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$ 12.90 |
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MATTAR MATTER |
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$ 15.50 |
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Cauliflower & green peas; sauted with onion, tomato & spices |
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Green peas & cottage cheese cooked in garlic ginger gravy |
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ALOO GOBI |
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$ 12.90 |
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MUSHROOM MATTER |
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$ 12.90 |
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Cauliflower & potatoes sautéed with onions, tomatoes & spices |
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Mushroom & green peas sauted with chopped onion, garlic, ginger & chilli |
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FRESH PLAIN YOGURT |
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$ 6.50 |
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RAITA with cucumber & spices |
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$ 8.50 |
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TANDOORI ROTI |
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$ 2.90 |
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WHITE RICE |
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$ 3.90 |
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TANDOORI PARANTHA |
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$ 4.90 |
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PILLAU RICE |
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$ 5.90 |
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Wholemeal bread made in tandoor |
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Basmati rice with subtle spices |
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NAAN |
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KASHMIRI RICE |
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$ 7.50 |
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Plain |
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$ 2.90 |
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Pillau rice with spices & garnished with dried fruits |
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Butter |
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$ 3.90 |
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Garlic |
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$ 4.50 |
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BRIYANI |
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Cheese |
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$ 5.90 |
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Vegetable |
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$ 16.90 |
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Peshwari |
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$ 5.90 |
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Chicken |
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$ 20.90 |
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Masala |
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$ 7.50 |
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Lamb |
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$ 22.90 |
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Keema |
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$ 8.90 |
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Fish |
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$ 20.90 |
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Prawn |
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$ 27.90 |
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KULFI |
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$ 8.90 |
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GULAB JAMUN |
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$ 6.20 |
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Indian ice-cream made from fresh milk & garnished with nuts |
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Balls of thickened milk served in a sweet scented sauce |
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ICE CREAM |
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$ 4.50 |
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FRESH SALAD |
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$ 8.90 |
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Vanilla or chocolate |
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Assorted 3 types of fruit of the day |
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All prices subject to 10% service charge, 7% gst & 1% cess
Only fresh chicken, tender lamb and fresh vegetables are used in the restaurant
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