"The
under-mentioned is a general menu for te 4 outlets. Please note that there
are slight dish selections among the 4 outlets"
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VEG PAKORAS |
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$ 5.00 |
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CHICKEN SAMOSA |
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$ 6.20 |
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Assorted vegetables dipped in gram flour & deep fried |
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Chicken pieces mixed with green peas, onions, chillies & spice |
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VEG SAMOSAS |
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$ 5.40 |
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ALOO CHAAT |
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$ 5.50 |
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Vegetable with spices coated with flour & deep fried |
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Boiled potatoes, green peastopped with spicy chaat masala. |
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TOMATO |
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$ 5.10 |
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CHICKEN |
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$ 5.80 |
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VEGETABLE |
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$ 5.10 |
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MUSHROOM |
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$ 5.10 |
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TANDOORI CHICKEN |
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TANDOORI PLATTER |
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Tender spring chicken marinated in yoghurt & spices, & roasted in the Tandoor |
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Combination of Chicken Tikka, Tandoori Fish, Malai kebab & Sheekh Kebab |
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Whole |
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$ 24.90 |
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2 pieces each |
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$ 25.90 |
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Half |
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$ 14.50 |
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3 pieces each |
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$ 35.90 |
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Quarter |
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$ 8.90 |
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4 pieces each |
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$ 45.90 |
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PANEER TIKKA |
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$14.50 |
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TANDOORI PRAWNS |
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$ 26.90 |
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Cottage cheese cubes roasted in the Tandoor |
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Prawns marinated &roasted in the Tandoor |
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SHEEKH KEBAB |
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$ 16.90 |
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TANDOORI FISH |
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$ 15.50 |
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Spicy minced mutton made into rolls & roasted in the Tandoor |
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Marinated cubes of fish roasted in the Tandoor |
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CHICKEN TIKKA |
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$ 14.90 |
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MALAI KEBAB |
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$ 15.90 |
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Boneless chicken pieces marinated & roasted in the Tandoor |
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Boneless chicken pieces baked with cream & cheese in the Tandoor |
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CHICKEN CURRY |
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$ 15.50 |
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CHICKEN MASALA |
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$ 15.50 |
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Chicken pieces cooked in a onion ginger & garlic gravy |
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Chicken pieces cooked in a spicy gravy garnished with eggs |
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CHICKEN DHAHIWALA |
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$ 15.50 |
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CHICKEN SAAG |
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$ 16.50 |
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Chicken pieces cooked in a creamy yoghurt gravy |
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Chicken pieces cooked in spinach |
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BUTTER CHICKEN |
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$ 15.50 |
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CHICKEN TIKKA BUTTER MASALA |
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$ 16.80 |
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Chicken pieces in a mild creamy sauce of tomatoes & butter |
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Pieces of chicken tikka in a spicy butter sauce with capsicums |
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KADAHI CHICKEN |
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$ 16.50 |
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CHICKEN VINDALOO |
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$ 15.50 |
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Chicken pieces cooked in a garlic & ginger sauce with mushrooms onions, spices & capsicum |
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Chicken with potatoes in hot vindaloo sauce made from tomato puree, red chilli paste & vinegar |
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CHICKEN MADRAS |
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$ 15.50 |
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CHICKEN JHALFRAZIE |
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$ 16.50 |
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Chicken pieces cooked with curry Leaves, star anise in spicy coconut gravy |
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Chicken pieces cooked with capsicums, onions & tomatoes |
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CHICKEN KASHMIRI |
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$ 15.50 |
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CHICKEN CHATPATA |
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$ 15.50 |
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Chicken piecescooked in a creamy apple flavoured sauce |
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Chicken pieces cooked with black pepper, onion, ginger, garlic, green chilli & a dash lime juice. |
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ROGAN JOSH |
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$ 16.90 |
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LAMB MASALA |
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$ 16.90 |
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Lamb pieces spiced with a curry of onions, garlic, ginger & tomatoes |
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Spicy lamb chunks sautéed with green peas & special spices |
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LAMB VINDALOO |
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$ 16.90 |
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LAMB GOA CURRY |
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$ 16.90 |
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Lamb chunks in a hot vindaloo sauce with potatoes |
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Lamb prepared in the famous Goa coconut flavoured sauce |
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LAMB SHAHI KURMA |
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$ 16.90 |
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LAMB SAAG |
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$ 17.50 |
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Lamb pieces in a creamy sauce |
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Lamb pieces prepared in spinach |
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LAMB KASHMIRI |
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$ 16.90 |
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KEEMA MATTAR |
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$ 17.50 |
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Lamb cubes prepared in a thick apple flavoured sauce |
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Minced lamb cooked with green peas and spices |
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RAAN -E -MAHARAJAH ( LEG OF LAMB ) Tender young lamb leg marinated over-night with fragrant spices, roasted in the Tandoor & then topped with our special sauce. |
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Half
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$ 42.90 |
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Quarter |
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$ 28.90 |
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GOA FISH CURRY |
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$ 16.90 |
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FISH VINDALOO |
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$16.90 |
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Boneless fish in the famous Goa coconut flavoured sauce |
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Boneless fish prepared with potatoes in the hot vindaloo sauce |
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MALABAR FISH CURRY FISH |
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$ 16.90 |
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DO-PIAZZA |
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$ 16.90 |
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Boneless fish prepared in the South Indian Malabar style |
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Boneless fish prepared with sliced onions & mushrooms |
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FISH MASALA |
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$16.90 |
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PRAWN BUTTER MASALA |
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$ 21.90 |
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Boneless fish cooked in a spicy sauce with green peas |
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Prawns prepared in a spicy buttered sauce with capsicum |
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KADAHI PRAWNS |
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$ 20.90 |
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PRAWN KASHMIRI |
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$ 20.90 |
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Prawns cooked in a garlic & ginger sauce with onions, spices, capsicum & mushrooms |
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Mild dish of prawns prepared in an apple flavoured sauce |
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PRAWN JHALFRAZIE |
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$ 21.90 |
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PRAWN MADRAS |
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$ 20.90 |
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Prawns stir-fried with tomatoes, onion & capsicum |
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Prawns cooked with curry leaves, star anise in spicy coconut gravy |
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DHAL MAKHANI |
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$ 11.50 |
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PANJ RATTANI DHAL |
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$ 11.50 |
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Black lentils prepared with spices in a buttered sauce d |
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A gravy combination of five different lentils are use |
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PANEER SAAG |
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$ 12.90 |
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PANEER MAKHANI |
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$ 12.90 |
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Indian style spinach with cottage cheese |
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Cottage cheese cooked in butter sauce |
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SAAG |
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$ 11.90 |
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RAITA |
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$ 5.90 |
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Spinach cooked in traditional Punjabi style |
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Fresh yoghurt with cucumber & spices, |
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BHINDI NAINTARA |
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$ 12.90 |
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ALOO GOBI |
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$ 11.90 |
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Lady’s fingers prepared with onions, tomatoes & spices |
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Cauliflower & potatoes sautéed with onions, tomatoes & spices |
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KABULI CHANNA |
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$ 11.50 |
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VEGETABLE JALFRAZIE |
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$ 12.50 |
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Chick peas with onions, tomatoes & chillies |
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Assorted vegetables cooked with onions cottage cheese, tomatoes & capsicum |
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ALOO MATTER |
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$ 11.50 |
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VEGETABLE KURMA |
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$ 12.50 |
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Potatoes & green peas sauted with Onions, tomatoes, garlic & spices |
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Assorted vegetables in a mild creamy sauce |
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ALOO JEERA |
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$10.90 |
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MUSHROOM MATTER |
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$ 11.90 |
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Potatoes cooked with cumin & fresh coriander leaves |
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Mushroom & green peas sauted with chopped onion, garlic, ginger & chilli |
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PANEER JHALFRAZIE |
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$ 12.50 |
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MALAI KOFTA |
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$ 12.90 |
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Cottage cheese cubes cooked with onion, Tomatoes & capsicum |
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Cottage cheese rolls with almonds, cashew nuts prepared in a creamy sauce |
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PLAIN NAAN |
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$ 2.50 |
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LASANI NAAN |
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$ 3.50 |
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Plain bread baked in the Tandoor |
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Garlic flavoured naan |
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TANDOORI ROTI |
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$ 2.50 |
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KASHMIRI NAAN |
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$ 4.20 |
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Wholemeal wheat flour dough baked in the Tandoor |
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Chopped fruit & citrus peel sprinkled on a naan |
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CHEESE NAAN |
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$ 4.50 |
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BUTTER NAAN |
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$ 3.50 |
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Naan stuffed with cheese |
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Naan glazed with butter |
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KEEMA NAAN |
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$ 5.80 |
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PRANTHA |
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$ 3.90 |
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Naan stuffed with minced lamb |
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Wholemeal flour dough baked in the Tandoor & glazed with butter |
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WHITE RICE |
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$ 3.50 |
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BRIYANI |
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Frangant white basmati rice |
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Tender pieces of either |
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Vegetables |
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$ 13.90 |
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PILLAU RICE
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$ 4.80 |
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Chicken |
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$ 16.90 |
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Basmati rice with subtle spices |
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Lamb |
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$ 17.90 |
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Fish |
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$ 17.90 |
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Prawns |
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$ 21.90 |
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KASHMIRI PILLAU |
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$ 5.50 |
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Basmati rice with spices & garnished with dry fruits |
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in basmati rice with a side bowl of plain gravy |
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KULFI |
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$ 6.10 |
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GULAB JAMUN |
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$ 4.90 |
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Indian ice-cream made from fresh milk & garnished with nuts |
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Balls of thickened milk served in a sweet scented sauce |
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ICE CREAM |
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$ 4.50 |
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FRESH FRUIT PLATTER |
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$ 7.20 |
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Vanilla or chocolate |
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A mix of three tropical fruits |
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BEERS |
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ICE & SPICE |
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TIGER DRAUGHT Glass |
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$ 5.50 |
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MAHARAJAH TEA |
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$ 4.50 |
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Jug |
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$ 19.00 |
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delicate spices add a lovely flavour & fragrance to this tea |
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HEINIKEN |
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$ 6.90 |
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KINGFISHER Glass |
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$ 6.90 |
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TEA |
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$ 3.50 |
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ICE LEMON TEA |
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$ 4.50 |
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LIQUOR |
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GIN
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$ 8.50 |
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COFFEE |
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$ 4.50 |
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RUM
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$ 8.50 |
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CUPPICINO
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$ 4.90 |
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VODKA
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$ 8.50 |
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ESPRESSO
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$ 4.50 |
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WHISKEY
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$ 8.50 |
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DOUBLE ESPRESSO |
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$ 6.50 |
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JOHNNY WALKER Black
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$ 9.90 |
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JACK DANIELS
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$ 9.90 |
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LASSI (sweet/salty)
an Indian traditional drink of yoghurt
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$ 5.50 |
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CHIVAS REGAL |
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$ 9.90 |
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MANGO LASSI mango flavoured lassi
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$ 5.90 |
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COCKTAILS |
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JUICE
lime, orange or mango |
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$ 4.80 |
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BLOODY MARY
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$10.90 |
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CAMPARI SODA
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$ 9.90 |
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SOFT DRINKS
coke or sprite
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$ 3.50 |
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MARGARITA
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$10.90 |
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MARTINI DRY/SWEET
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$ 9.90 |
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PERRIER WATER |
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$ 5.50 |
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SCREWDRIVER
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$10.90 |
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EVIAN WATER |
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$ 4.20 |
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WHISKY SOUR
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$ 9.90 |
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SINGAPORE SLING |
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$ 12.90 |
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ROSE WINES
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MATEUS ROSE |
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$44.00 |
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BRANDY |
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$ 9.90 |
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HOUSEWINES |
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RED/WHITE
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Per Glass
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$ 7.90 |
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½ Litre Carafe
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$ 24.00 |
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Bottle |
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$ 36.00 |
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All prices subject to 10% service charge, 5% gst & 1% cess
Only fresh chicken, tender lamb and fresh vegetables are used in the restaurant
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